Corn Bread
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 25 Servings
Ingredients
- 1 Cup Corn Meal
- 1 Cup Flour, all-purpose Sifted
- 1/2 Cup Sugar
- 1 Tablespoon Baking Powder
- 1 Teaspoon Salt
- 1/4 Cup Shortening Use butter instead
- 1 Cup Milk
- 1 Egg Beaten
Instructions
-
Preheat oven to 425° F.
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Combine corn meal, flour, sugar, baking powder, and salt. If using salted butter, halve the salt.
-
Cut in shortening.
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Mix egg and milk together and add dry ingredients with a few swift strokes.
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Bake in greased 9x9x2 inch pan for 20-25 minutes
Recipe Notes
Sugar has been doubled. Substitute butter for the shortening.