Mushroom-Kale Soup
Soup of Mushroom & Kale
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 Servings
Ingredients
- 4 Tablespoon Butter
- 4 Tablespoon Olive Oil
- 1 Medium-Large Onion Diced
- 1 Clove Elephant Garlic Finely Chopped
- 6 Sticks Celery Chopped
- 3 Pack Mushrooms Pre-sliced
- 1 Bunch Kale Cowardly Chopped
- 1 Carton Vegetable Broth
- 1/2 Cup Heavy Cream
- Salt & Pepper To Taste
- Water Enough to make is soupy
Instructions
-
In a pan cook onion & garlic on low heat with olive oil and butter until translucent & soft.
-
Add cleaned mushrooms, celery, salt, & pepper.
-
Cook until mushrooms are starting to brown.
-
Simultaneously in a large pot heat the broth on Medium/High and add kale.
-
Cook until kale softens by about 1/2.
-
Add mushroom mixture to kale, add water to make soupy and add more salt & pepper to taste.
-
-
Cook longer, or not, see if I care.
-
Take off of heat, stir in heavy cream, let sit for 5-10 minutes, eat.