Pumpkin Bread
Uses fresh pumpkin
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings 12
Ingredients
- 3 Cup Sugar
- 3 1/2 Cup Flour
- 1 Teaspoon Cinnamon
- 1 Teaspoon Nutmeg
- 3 Teaspoon Baking Soda
- 1 Cup Vegetable Oil
- 4 Eggs
- 2 Cup Fresh Pumpkin Puréed
- 3/4 Cup Water
- 1 Cup Raisins
- 1 Cup Walnuts Chopped
- 2 Teaspoon Vanilla
- 1 1/2 Teaspoon Salt
Instructions
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Mix dry ingredients together.
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Add oil and rest of ingredients.
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Grease and flour 2 loaf pans or one Bundt pan.
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Bake at 350 for 1 hour until done.
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Cool on wire rack.
Recipe Notes
The ingredients listed are exactly as published. When I make it I cook the pumpkin in the microwave, add 2 tsp cinnamon, 1.5 tsp nutmeg, 3tsp vanilla, and 3 cups pumpkin if I don't use walnuts I add an extra cup of raisins. Prep time includes pureeing of the fresh Cooked pumpkin.
Source: Newsday kids day