Oatmeal Pumpkin Bread
Variation of kids day pumpkin bread recipe
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings 12 Servings
Ingredients
- 2 1/2 Cup Flour
- 1 1/4 Cup Oats
- 1 1/2 Cup Sugar
- 1 1/2 Cup Dark Brown Sugar
- 1 Teaspoon Cinnamon
- 1 Teaspoon Nutmeg
- 1 1/2 Teaspoon Salt
- 3 Teaspoon Baking soda
- 1 Cup Vegetable Oil
- 4 Eggs
- 3 Cup Fresh Pumpkin Puréed
- 3/4 Cup Water
- 2 Cup Raisins
Instructions
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Mix dry ingredients.
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Add oil and rest of ingredients.
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Grease and flour a Bundt pan or 2 loaf pans.
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Bake at 350 for 1 hour until done.
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Prep time includes pureeing of the fresh cooked pumpkin.