Irish Soda Bread
Sweet and cakey
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 Servings
Ingredients
- 3 Cup Flour, all-purpose
- 1 Teaspoon Salt
- 1 Cup Sugar
- 3 Teaspoon Baking powder
- 1 Pinch Baking soda
- 1 Handful Caraway seeds
- 1/4 Pound Butter
- 2 Cup Raisins
- 2 Eggs
- 1 1/4 Cup Buttermilk
Instructions
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Sift together all the dry ingredients. Work butter into dry ingredients until crumbly.
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Add raisins and caraway seed to mixture.
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In a septate bowl beat eggs and add to buttermilk.
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Add wet mixture to dry mixture. Mix just until no dry flour visible.
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Bake in a greased Bundt pan or a large round pan at 325 until done through and brown, approximately 1 hour
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Recipe Notes
Original recipe calls for 1.5 cups raisins and .5 cup sugar.
I always bake in a Bundt pan.