Prime Rib Roast
Boneless
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 1 hour 40 minutes
Servings 2 People
Ingredients
- 1 Prime Rib Roast Boneless
- Salt
- Pepper
Instructions
-
Trim excess fat from roast.
-
Dry and season entire surface with salt and pepper.
-
Roast for 15 minutes at 450 degrees Fahrenheit.
-
Lower temperature to 375 and continue to roast until the internal temperature is 135 degrees.
-
Remove roast from oven and loosely cover with aluminum.
-
Rest roast for at least 15 minutes before slicing and serving.
-
One rib will serve 2 people generously.
-
Expect the roast to take approximately 70 minutes to reach 120 degrees.
-
The remaining cooking time will depend on the size of the roast.
-
Cooking time and number of servings depend upon the size of the roast.