Sweet Italian Venison Sausage
Venison Sausage
Prep Time 20 minutes
Total Time 20 minutes
Servings 5 Pounds
Ingredients
- 4 Pound Venison Coarsely Ground
- 1 Pound Pork Fat Coarsely Ground
- 5 Tablespoon Vinegar Cider, Balsamic, Red Wine, etc.
- 1 2/3 Tablespoon Salt
- 1 2/3 Tablespoon Black Pepper Freshly Cracked
- 2 1/8 Tablespoon Dried Parsley
- 1 2/3 Tablespoon Onion Powder
- 1 2/3 Tablespoon Dried Basil
- 1/2 Teaspoon Dark Brown Sugar
Instructions
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Place the venison, pork fat, and vinegar in a mixing bowl.
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Sprinkle with salt, black pepper, parsley, onion powder, basil, and brown sugar.
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Knead until flecks of spice are evenly distributed through the sausage.
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Stuff sausage into natural casings.
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Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking.
Recipe Notes
Source: Allrecipes.com