Peanut Butter Whipped Pie
Prep Time 10 minutes
Refrigerator 2 hours
Total Time 2 hours 10 minutes
Servings 2 Pies
Ingredients
- 2 Pie Crust, Graham Cracker or Oreo Cookie
Filling
- 1 Cup Heavy Cream For Whipped Cream
- 2 Tablespoon Confectioners Sugar For Whipped Cream
- 8 Ounce Cream Cheese For Whipped Cream Cheese
- 2 Cup Confectioners Sugar For Whipped Cream Cheese
- 1 Cup Peanut Butter
Chocolate Gnash
- 4 Ounce Bag Semi-sweet Chocolate
- 1/2 Cup Heavy Cream
- 1 Teaspoon Butter
Instructions
Filling
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Whip heavy cream and confectioners sugar with an electric mixer.
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In a large bowl, beat cream cheese and confectioners sugar with an electric mixer until smooth.
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Add peanut butter and milk; beat again until smooth.
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Fold in whipped cream.
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Spoon and spread filling into crust. Refrigerate 1 hour.
Chocolate Gnash
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While filling sets in the crust, slowly heat semi-sweet chocolate, heavy cream, and butter while stirring until combined.
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Do not whip.
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Top filling with chocolate gnash and refrigerate at least 1 more hour.